Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and smoky butternut squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Smoky Butternut Squash is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet and Smoky Butternut Squash is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Smoky Butternut Squash:
- Get 1 medium butternut squash
- Take 2 tbsp. olive oil
- Take 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
- Take 1/4 tsp. ground coriander
- Make ready 1/8 tsp. each ground cinnamon, cayenne pepper
Steps to make Sweet and Smoky Butternut Squash:
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
- Serve immediately and enjoy!
So that is going to wrap this up with this special food sweet and smoky butternut squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!