Chilorio Tacos
Chilorio Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilorio tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chilorio Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilorio Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilorio tacos using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilorio Tacos:
  1. Make ready 1 Tbsp. Olive oil
  2. Take 1 Tbsp. Olive oil
  3. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Prepare 2 corn tortillas
  6. Get 2 corn tortillas
  7. Make ready 1/2 red onion, sliced
  8. Prepare 1/2 red onion, sliced
  9. Prepare 1 jalapeno, sliced
  10. Take 1 jalapeno, sliced
  11. Take 1/4 C. Queso Fresco, crumbled
  12. Prepare 1/4 C. Queso Fresco, crumbled
  13. Prepare 1/4 C. Cilantro, chopped
  14. Prepare 1/4 C. Cilantro, chopped
  15. Get 2 dallops of sour cream
  16. Get 2 dallops of sour cream
  17. Take Dash hot sauce (optional)
  18. Take Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that is going to wrap it up with this exceptional food chilorio tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!