Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orzo pasta with spinach, broad beans and feta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make a memorable pasta side dish by combining orzo with chopped fresh spinach and stirring in feta cheese, lemon juice, lemon rind and olive oil. Brain, not brawn: Popeye might have downed spinach to get big muscles, but if he'd been smarter, he'd have known the leafy green powerhouse gets its real. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Orzo pasta with spinach, Broad beans and feta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Orzo pasta with spinach, Broad beans and feta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
- Get 1 garlic clove
- Prepare 300 g Greek youghurt
- Get 4 tablespoons olive oil
- Make ready 1 lemon
- Prepare 250 g orzo pasta
- Make ready 300 g frozen broad beans
- Get 150 g asparagus
- Get 100 g baby leaf spinach
- Make ready 1 handful fresh basil
- Make ready 200 g feta
Orzo Pasta with Spinach and Parmesan. The bright green pasta beckons from across the lawn, and the pungent flavors of olives and crumbly feta make an irresistible companion to grilled chicken and grilled fish. My basic strategy was to make the same salad, but more! More feta and olives for their punchy, salty flavor.
Steps to make Orzo pasta with spinach, Broad beans and feta:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.
Throw in a couple of dried spices and a handful of. A refreshing dish with orzo pasta, spinach, red onion and feta. If you fancy some crunch, add toasted pine nuts. Cook the orzo pasta following the directions on the packet; drain and rinse with cold water and place in a large serving bowl. Toss with red onion and spinach.
So that’s going to wrap it up with this exceptional food orzo pasta with spinach, broad beans and feta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
