Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish style lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkish style lentil soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkish style lentil soup is something that I’ve loved my whole life.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
To get started with this recipe, we have to prepare a few ingredients. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Turkish style lentil soup:
- Make ready 500 gr. green lentil
- Prepare 3 sp tomato sauce
- Prepare Olive oil
- Prepare 1 sp flour
- Get Salt
- Prepare Hot water
- Prepare 1 onion
Mooching through the cupboards and wondering what to eat? As long as the lentils are. Add paprika and tomato paste and stir well to mix. Consider it the Turkish version of a Jewish chicken soup!
Instructions to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming. Or, perhaps, because this soup is highly evocative of fall itself, with it colors matching the color palette of the leaves slowly falling off.
So that’s going to wrap this up with this exceptional food turkish style lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
