Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boiled sweet corn moong chaat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chaat are savoury/ sweet snack popular around India. Generally it is made using a myriad of ingredients like chutneys, spices, tikki, samosa, ragda, sev But, you can make healthy chaat recipes using nutritious ingredients like mixed sprouts, boiled moong, chickpeas, low-fat curd and vegetables. Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices.
Boiled sweet corn moong Chaat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Boiled sweet corn moong Chaat is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook boiled sweet corn moong chaat using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled sweet corn moong Chaat:
- Make ready 1 cup boiled sweet corn
- Make ready 1 cup boiled moong (green)
- Take 1 onion chopped
- Take 1 tomato chopped
- Make ready 1 carrot chopped
- Get 1 tbsp pomegranate seed
- Prepare 1 tsp chaat masala
- Take 1 tsp salt
- Prepare 1 tsp lemon juice
- Get 1 tbsp coriander leaves
To enhance the taste sev can be used, but it is totally optional. You can even boil the corn kernels in advance and keep in the refrigerator. Then combine the other ingredients just before serving. ½ cup boiled sweet corn kernels. Take a large bowl and add sprouted moong, sweet corn, grated carrots, cubed apple, cucumber and fine chopped chilly.
Steps to make Boiled sweet corn moong Chaat:
- In a bowl take sweet corn and moong
- Then add all the ingredients and mix well.
- Add coriander leaves on top.
- Ready to serve.
Alternatively you can also boil corn in a little water until soft. Melt butter, add the cooked corn, salt needed, garam masala powder. The sweetness of sweet corn beautifully compliments the crunch from onions and juicy tomatoes. Addition of cucumber and mango gives this As a snack or light meal ~ Spicy Corn Chaat/Salad. Sweet or masala, everyone loves corn!
So that’s going to wrap it up for this special food boiled sweet corn moong chaat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
