Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet corn dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet corn Dhokla is a very easy preparation it is so yummy and tasty Dhokla recipe it has no need fermentation for better so it is a instant preparation. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish.
Sweet Corn Dhokla is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Corn Dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet corn dhokla using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Dhokla:
- Prepare 2 cups Grated Sweet Corn
- Get 1 cup Besan / Gram Flour
- Take 1 cup Rice flour
- Get 1 cup Sour Curd
- Make ready 1 tsp Ginger paste
- Get 1 tbsp Chilli paste
- Prepare 2 tbsp Oil
- Take to taste Salt and Sugar
- Prepare 1 tsp eating Soda
- Prepare As needed Hot water
Yes these are the quick and instant ones. Sweet corn and rava blend together to make a mouth watering snack in. Add mustard seeds when they crackle put cumin seeds. When the dhokla is steaming, make the green chutney.
Steps to make Sweet Corn Dhokla:
- Add Besan, rice flour & curd to the grated corn and mix well with required hot water and make a medium thick batter.
- Ferment this mixture for 8 to 10 hours. This mixture will rise up..
- To this mixture add the chlli & ginger paste, sugar, salt and soda. Take a plate and apply oil and transfer the batter into this plate and steam it for 15 to 12 minutes
- Once it is cooled cut into pieces and garnish with Ghee and serve with Green Chutney / Sauce. - You may also want to add tempering to it like the Besan Dhokla and garnish it with green chillies and coriander leaves.Enjoy this delicious and nutritious dish!
Take all ingredients in a blender and make into a smooth paste. Ham and Sweet Corn Soup #SoupSwappers, Maharashtrian Style Sweet Corn Patodi Gravy or Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.
So that’s going to wrap it up for this special food sweet corn dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
