Sweet corn curry
Sweet corn curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet corn curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet corn curry goes well with roti & pulao. In this curry, the fresh sweet corn is the definitive star, mingling delicately with the warming spices and coconut milk. Hello Friends,SHraing a easy but unique recipe of Sweet Corn Curry which has ingredient curd and besan.

Sweet corn curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet corn curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet corn curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet corn curry:
  1. Take 2 cups Sweet corn kernels
  2. Get 1 Onion - (medium sized)
  3. Make ready 2 Tomatoes
  4. Take 2 Green chilies
  5. Get 1 tsp Ginger garlic paste
  6. Prepare 1 tsp Red chilli powder
  7. Take 1/4 tsp Turmeric powder
  8. Take 11/2 tsp Coriander powder
  9. Prepare 1/2 tsp Cumin seeds
  10. Prepare few Cashew nuts
  11. Get 1 tsp Kasuri methi (dried fenugreek leaves)
  12. Prepare as required Coriander leaves
  13. Take as per taste Salt
  14. Take 2 tbsp Oil

The spicy masala blends with mild sweetness of corn. Once you taste Paneer and sweet corn curry, you will crave for it often. This curry is mouthwatering because of the perfect blend of vegetables, paneer, and spices. Dunk hot flatbreads in this smooth.

Steps to make Sweet corn curry:
  1. Chop onions and tomatoes finely. Cut the cashews into half.
  2. Heat oil in a pan. - Once hot, add in the cumin seeds followed by the onions and saute till transparent.
  3. Add slit green chilies, ginger garlic paste. Cook for 3 mins on low flame.
  4. Add turmeric powder, red chilli powder and coriander powder. Add salt to taste and mix.
  5. Add tomatoes saute till oil separates. Add boiled corn and mix.
  6. Cover the pan with a lid and cook for 4 to 5 mins.
  7. Add kasuri methi, coriander leaves and 1 and 1/2 cups of water and bring to a boil.
  8. Place back the lid again, reduce the flame and cook for 15 mins.
  9. Add the halved cashews and cook for another 2 mins.
  10. Serve hot with steamed rice or fried rice.

I've partnered with SocialStars and Schick This Sweet Corn Curry is flavorful and easy, and it's a great meal for the end of a hectic day! This sweet corn curry is creamy, medium spicy, comforting and full of flavors! Made with an abundance of fresh sweet corn that is simmered into cilantro, onion, coconut milk gravy. How to make SWEET CORN CURRY (BHUTTA CURRY). METHOD: Cut the corn cobs into pieces, mince onion, garlic and ginger very finely together.

So that’s going to wrap it up for this exceptional food sweet corn curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!