Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken with quinoa pops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken with Quinoa Pops is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken with Quinoa Pops is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken with Quinoa Pops:
- Take 200 gm quinoa pops
- Make ready 300 gm thin chicken breast
- Prepare 4 tbsp flour
- Make ready 4 tbsp corn flour
- Make ready Pinch salt
- Get 2 eggs
- Get 1 tbsp butter
- Make ready 500 ml milk
- Take 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare Curry leaves (optional)
Steps to make Creamy Chicken with Quinoa Pops:
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. It's typically for desserts but it tastes good with anything.
So that’s going to wrap this up for this special food creamy chicken with quinoa pops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!