Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb and curd cheese muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rhubarb and curd cheese muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rhubarb and curd cheese muffins is something that I have loved my whole life.
This Collection of RHUBARB MUFFIN Recipes, make quick and easy, healthy homemade muffins with rhubarb. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast! If you are a lemon curd fan, you need to make this rhubarb curd ASAP!
To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb and curd cheese muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and curd cheese muffins:
- Make ready 2 eggs
- Prepare 150 grams sugar
- Take 125 curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta
- Take 75 ml kefir
- Take 60 grams melted butter (let it cool down)
- Get 175 grams diced rhubarb
- Prepare 100 grams flour
- Prepare 2 teaspoons baking powder
- Get 60 grams corn flour
- Make ready Tiny bit of vanilla extract (optional)
I've literally seen him cut chunks off - like cheese - to have with a cup of tea. My secret ingredient for these muffins is rhubarb yogurt! It injects extra tangy rhubarb taste, whilst. I made these muffins with leftover rhubarb.
Steps to make Rhubarb and curd cheese muffins:
- Preheat the oven to 200C
- Whisk eggs and sugar
- Mix curd cheese, kefir and melted butter
- Mix the dry ingredients
- Fold together all ingredients. Batter should be lumpy, so don't overmix.
- Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top.
The cream cheese filling makes them super moist and delicious. Spoon one tablespoon of muffin mixture into each cup. Top with half of the rhubarb, and then a tablespoon of the cream cheese. When I set out to make rhubarb curd, I imagined a jar full of shockingly pink spread to dollop on toast, scones, and ice cream. As it turns out, my eggs were so deep yellow in color that the final Depending on the colors of your rhubarb and eggs, your curd might end up a different shade of yellow or rose.
So that’s going to wrap it up with this special food rhubarb and curd cheese muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
