Baked Chicken With Tricolour Quinoa
Baked Chicken With Tricolour Quinoa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked chicken with tricolour quinoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken With Tricolour Quinoa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Chicken With Tricolour Quinoa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:
  1. Take 1 chicken breast (pan fried then baked)
  2. Prepare 1 tomato
  3. Make ready 4 broccoli
  4. Take Shimeji mushroom
  5. Make ready Alfalfa
  6. Prepare 1 cup quinoa
  7. Take 1/2 lemon
  8. Take 2 garlic
  9. Make ready 2 tbsp unsalted butter
  10. Get olive oil
Steps to make Baked Chicken With Tricolour Quinoa:
  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.

So that’s going to wrap this up with this special food baked chicken with tricolour quinoa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!