Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet corn curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet corn curry goes well with roti & pulao. In this curry, the fresh sweet corn is the definitive star, mingling delicately with the warming spices and coconut milk. Hello Friends,SHraing a easy but unique recipe of Sweet Corn Curry which has ingredient curd and besan.
Sweet corn curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet corn curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet corn curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn curry:
- Make ready 1 1/2 cup sweet corn kernels
- Get 6-7 cashews
- Make ready 1 tsp poppy seeds
- Prepare 1 medium size tomato
- Make ready 1 inch ginger
- Take 2 green chillies
- Make ready 1 tsp coriander seed powder
- Get 1/2 tsp cumin seed powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get Pinch asafoetida
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Make ready 1 tej patta
- Take 1 small piece - cinnamon stick
- Make ready 2 tsp kasuri methi
- Take 2 tbs ghee
The spicy masala blends with mild sweetness of corn. Once you taste Paneer and sweet corn curry, you will crave for it often. This curry is mouthwatering because of the perfect blend of vegetables, paneer, and spices. Dunk hot flatbreads in this smooth.
Instructions to make Sweet corn curry:
- Rinse the corn kernels. Pressure cooker it for 4 to 5 whistle on medium flame. Switch off the gas. Released the pressure naturally.
- Remove the lid. Keep it aside. Grind cashews and poppy seeds. In a same grinding jar add tomato, green chilli and ginger. Grind it into fine paste.
- Heat the ghee in a pan. Add cumin seeds, asafoetida, turmeric powder kasuri methi, tej patta, cinnamon stick and fry for a minute.
- Now add tomato cashew paste and fry it well. Add red chilli powder and fry till it completely cooked or oil separate.
- Add boiled sweet corn kernels and mix well. Add little water if required. Now add garam masala, salt and cook for 5 minutes.
- Switch off the gas. Sweet corn curry is ready to eat. Serve hot with roti or rice.
I've partnered with SocialStars and Schick This Sweet Corn Curry is flavorful and easy, and it's a great meal for the end of a hectic day! This sweet corn curry is creamy, medium spicy, comforting and full of flavors! Made with an abundance of fresh sweet corn that is simmered into cilantro, onion, coconut milk gravy. How to make SWEET CORN CURRY (BHUTTA CURRY). METHOD: Cut the corn cobs into pieces, mince onion, garlic and ginger very finely together.
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