Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn pakora(no fry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with I made these spicy sweet corn pakoda sometime back for a weekend snack. They turned crispy, flavorful and spicy.
Sweet Corn Pakora(No Fry) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Corn Pakora(No Fry) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Pakora(No Fry):
- Make ready 2 cups sweet corn
- Prepare 1/4 cup suji
- Take 4 tbsp besan
- Get 1 Chopped onion
- Prepare 1/2 cup chopped springonion
- Get 2 tbsp coriander chopped
- Get 1/2 tsp turmeric powder
- Make ready As required Salt
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp ajwain (carom seeds)
- Take 2 green chillies
- Get As required Ginger
- Make ready as required Oil
Song: MBB - Fresh (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. It is an easy and crispy sweet corn fritters or pakora recipe prepared with chickpea flour & rice flour. It can be a perfect evening snack with a cup of tea. Fry till the pakora turns crispy and golden.
Steps to make Sweet Corn Pakora(No Fry):
- Take Corn add green chillies, ginger and grind it.
- Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
- Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.
Finally, serve crispy corn pakora with green chutney or tomato sauce. Deep-fry corn pakoda on a high flame till they turn golden brown in colour and crispy from all the sides. Sweet corn pakora is an easy, simple and gluten-free snack recipe. It is an excellent appetizer for the parties and potlucks. Kids to everyone would love this sweet corn pakora.
So that is going to wrap this up with this exceptional food sweet corn pakora(no fry) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
