Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tea cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tea cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tea cake is something which I’ve loved my entire life.
A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. S. teacakes can be cookies or small cakes. Learn how to make tea cake (pound cake) recipe at home very easy and yummy. #TeaCake #PoundCake TeaTimeCake For more recipes subscribe to my channel.
To begin with this particular recipe, we have to prepare a few components. You can have tea cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea cake:
- Make ready 1 cup Maida
- Take 1 tsp Baking powder
- Prepare 3/4 cup Oil
- Make ready 1/4 cup Milk
- Prepare 3 Eggs
- Get 1 cup Castor sugar
- Get 2 tbsp Boiled water
- Make ready 1 tsp Lemon essence
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Steps to make Tea cake:
- Sb sai pehle maida aur baking powder ko 3 baar chan lain. Yai baking ka asool hai.
- 3 eggs ko bowl mein nikalain aur 3 min beat krain. Phr 1tsp lemon escence dal ke 1 min beat krain. Phr castor sugar half half dal ke total 4 min beat krain.
- Ab beater use ni krna. Batter mein maida aur oil dal ke mix krain. Thora thora dalna dono mtlb parts mein. End mein milk dal dain. Mix krain.
- Jab sb mix ho jai last mein 2tbsp grm boiled water dalain. 2tbsp sai zyada na ho aur phr usai mix krain. Is sai cake soft bnta hai.
- Ab sanchai mein oil lagake butter paper rakh ke batter dal ke tap krain.
- Oven ko 5min 120°C par preheat krain. Phr 180°c par bake krain 45-50 minutes. I baked in cooking range. And serve it with tea. Garam garam cut na krain.
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