Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tulsi tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tulsi Tea is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tulsi Tea is something which I’ve loved my entire life.
Drinking tulsi tea can help maintain stable blood sugar levels. However, tea producers often combine tulsi with black, green, or white tea leaves, so check the package carefully if you want to avoid caffeine. Туласи (санскр. तुलसी, tulasī IAST), или Базили́к тонкоцве́тный (лат. Ocimum tenuiflorum), или Базилик свяще́нный (лат.
To begin with this recipe, we must first prepare a few ingredients. You can cook tulsi tea using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tulsi Tea:
- Prepare leaf Tea
- Prepare Tulsi
- Make ready Ginger
- Get Sugar/jaggery
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi tea, also called holy basil tea, is made by brewing the dried or fresh leaves of the tulsi plant. It has numerous practical and ceremonial uses, from repelling insects like flies and mosquitoes to.
Steps to make Tulsi Tea:
- Take 2 cups of water and add Tulsi leaf (6-8) and ginger (1/2 inch) and let that come to a boil
- When the water starts boiling, add tea leaf(a little more than a pinch) and sugar/jaggery (as per taste)(preferred amount -2 teaspoon)
- Let that boil for 2-3 minutes, turn of the flame, serve it and enjoy your refreshing tea 😊
Taking Tulsi tea reduces stress, lowers cholesterol, eliminates toxins from the body, and provides Tulsi tea is very helpful in mild fever conditions because it has anti-microbial, antibacterial and mild. Tulsi's presence is steeped within many ancient Indian myths, and some spiritual traditions consider tulsi to be the embodiment of the goddess As for us—well, we're off to make another pot of tulsi tea! Tulsi, or holy basil, is an Ayurvedic herb native to India where it is valued as an energizing beverage and sacred plant. A cold infusion of tulsi tea is fresh and light. Tulsi is referred to as Basil all over the world.
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