Elaichi tea
Elaichi tea

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, elaichi tea. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian cardamom tea or elaichi tea is a popular beverage made using a handful of aromatic ingredients. The quantity of all the ingredients varies from person to person. Aj ki video mai jo chai ki recipe lay kar ayi hun uska naam hia elaichi wali chai.

Elaichi tea is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Elaichi tea is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have elaichi tea using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Elaichi tea:
  1. Take 1 tbsp patti
  2. Prepare 2 tbsp sugar
  3. Prepare 2 Elaichi
  4. Make ready 1 tbsp powder milk
  5. Get 1 cup water

This Elaichi Tea is the best beverage! To retain our goodwill in clients' consideration, we are trading and supplying an excellent range of Elaichi Masala Mix Tea. Ships from and sold by Amazon.com. Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day.

Instructions to make Elaichi tea:
  1. Add water in pan and boil
  2. Add Patti, sugar, and Elaichi and cook 5 minutes
  3. Dissolve powder milk in water and add in tea.
  4. Serve in mugs.

When boiling, add in the teabags and sugar. The tea flavored with these two are the most popular back home, commonly known as adrak wali chai (ginger tea) and elaichi chai (cardamom tea). Download Elaichi chai stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Our premium Elaichi Tea is selected and blended with cardamom flavor, one of India's oldest spices. Enjoy this with a dash of warm milk.

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