Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, warm quinoa salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Warm Quinoa Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Warm Quinoa Salad is something that I have loved my whole life.
Quick-cooking quinoa is a nutritional powerhouse, packed with protein, iron, and fiber. It is also the foundation for a main-course salad with. This vegan Warm Quinoa Salad is all about balancing warm quinoa, mixed with fresh herbs, lots of lemon, olive oil, and some seasonal ingredients like pomegranates and hearty kale.
To begin with this recipe, we must prepare a few ingredients. You can cook warm quinoa salad using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Quinoa Salad:
- Take salad/ first version
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 1/2 cup yellow onion, finely diced
- Prepare 2 clove garlic, minced
- Prepare 2 medium red bell peppers, finely diced
- Get 1/2 cup celery, chopped
- Get 2 cup water
- Get 1/4 tsp white pepper
- Get 1 tsp salt
- Get 1 1/2 cup quinoa
- Make ready 1/2 cup fresh parsley, chopped
- Make ready 10 kalamatta olives, sliced
- Take parmesan cheese, grated ( optional )
- Make ready salad/ second version. Use the ingredients from above adding these too
- Take 1 lb medium shrimp, cleaned and shelled
- Take 1 tsp lemon zest
- Get 1/4 cup fresh lemon juice
This Warm Kale Quinoa Salad is a nice change up from your typical salads. I know a warm salad may sound crazy, but trust me, you'll love this one! This salad is an absolute nutrition powerhouse. This salad wouldn't be called warm Quinoa and Brussels Sprout Salad if you didn't have to warm up the Brussels Sprouts!
Instructions to make Warm Quinoa Salad:
- In a deep skillet heat oil over medium heat.
- Add onions, peppers and celery. Cook 4 minutes or until onions turn translucent.
- Add in garlic, salt and pepper. Cook 1 minute.
- Add in water and bring to a boil. Stir in quinoa and cover. Reduce heat to simmer and cook 15 minutes.
- Place into a large serving bowl and mix in parsley and olives. Top each serving with grated cheese if you prefer.
- Serve warm.
- For version two. This is so easy to change up. You will cook the recipe in the exact same manner. Just toss in uncooked shrimp when water comes to a boil before adding in quinoa. Cover and simmer the same way. Same timing. Toss in lemon zest and juice when adding in parsley and olives.
- Recipe by taylor68too.
To do it add shredded Brussels sprouts to the saucepan with hot quinoa (after. Mound the quinoa salad on plates. Garnish with the toasted pine nuts and mint leaves and serve the chicken skewers alongside. Rinse the quinoa under cold running water. Combine the quinoa, bay leaf, thyme and broth in a small saucepan.
So that’s going to wrap it up for this exceptional food warm quinoa salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!