Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken piccata and quinoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Piccata and Quinoa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Piccata and Quinoa is something which I have loved my whole life. They’re nice and they look fantastic.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
To get started with this recipe, we have to prepare a few components. You can have chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata and Quinoa:
- Make ready Chicken Piccata
- Make ready 2 boneless skinless chicken breast
- Take 1 sea salt and ground black pepper
- Take 6 tbsp unsalted butter
- Take 5 tbsp olive oil, extra virgin
- Take 1/3 cup lemon juice
- Get 1/2 cup chicken stock
- Get 1/4 cup capers rinsed
- Get 1/3 cup chopped parsley
- Get Quinoa Rice
- Get 1 cup quinoa
- Get 2 cup water
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Instructions to make Chicken Piccata and Quinoa:
- 2 boneless skinless chicken breast butterflied.
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
- cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
- Pour sauce over chicken and garnish with parsley.
- Boil 2 cups of water and add quinoa
- Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.
Making chicken piccata is one of the best things to do with boneless chicken breasts. Because the chicken cutlets are super thin, they cook quickly and soak up all the Chicken piccata is a dish for every season. Whether it's a beautiful summer evening or a frigid winter night, who can resist a skillet. This healthy Chicken Piccata recipe needs to happen in your kitchen. It's made with lemon, capers, white wine and parsley and it is an easy delicious and healthy version of classic Italian lemon.
So that is going to wrap this up with this exceptional food chicken piccata and quinoa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
