Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rasam tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rasam Tea is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rasam Tea is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rasam tea using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rasam Tea:
- Get 2 spoon Urad spilt
- Prepare 2 spoon gram split
- Get 2 spoon Pigeon spilt
- Get 1 spoon roasted coriander seeds
- Make ready 1/2 spoon roasted fenugreek seeds
- Prepare 1 small piece cinnamon
- Get 1/2 spoon roasted cumin seeds
- Get 6-7 black pepper
- Get 1 spoon chopped garlic
- Get 1 spoon chopped coriander
- Prepare 2 tomato paste
- Take 1 spoon Jaggery
- Get Salt as per taste
- Get For Tadka
- Get 1/4 spoon asafoetida
- Get 7-8 Curry leaves
- Get 2 spoon oil
- Get 1/4 spoon turmeric powder
- Take 1/2 spoon mustard seeds
- Take 2 dry red chilli
Steps to make Rasam Tea:
- Dry roast the pulses
- Grind all the ingredients with tomato
- Mix 1 glass of water in this mixture and keep it boiling
- Mixed with tempering and mix coriander,jaggery,salt and served hot
So that is going to wrap it up with this special food rasam tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
