Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa chicken parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa Chicken Parmesan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quinoa Chicken Parmesan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Chicken Parmesan:
- Prepare 1 cup uncooked quinoa
- Prepare 1 tbsp Italian seasoning
- Get 2 boneless, skinless chicken breasts, cut crosswise in half
- Prepare 1 Kosher salt and freshly ground black pepper
- Prepare 1/2 cup quinoa flour (or wheat flour)
- Get 2 large eggs, beaten
- Prepare 1/2 cup shredded mozzarella cheese
- Take 1/4 cup grated Parmesan cheese
- Make ready 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
- Make ready 1/4 cup basil leaves, chiffonade
Steps to make Quinoa Chicken Parmesan:
- Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Season chicken with salt and pepper, to taste.
- Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
- Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
- Serve immediately, garnished with basil, if desired.
So that is going to wrap it up with this special food quinoa chicken parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!