Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pink tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Pink Tea is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pink Tea is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pink tea using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pink Tea:
- Get For Kehwa:
- Take 4 cups Paani(water)
- Prepare Kashmiri tea leaves tbsp
- Prepare 1 Badiyan ka phool (Star anise)
- Make ready Cloves (Laung) 3-4
- Make ready 1/2 tbsp Elaichi (Cardamon seeds) crushed
- Prepare Namak(Salt) ½ tbsp or to taste
- Make ready 1/4 tbsp Baking Soda
- Make ready 2 cups Thanda pani (chilled water)
- Take For Kashmiri Tea:
- Take Doodh (milk) 2 & ½ cup
- Make ready 1/2 tbsp Badam (almonds) crushed
- Make ready 1/2 tbsp Pistay (Pistachio) crushed
- Make ready Cheeni (Sugar) to taste optional
- Prepare Kehwa 4tbsp or as required
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Instructions to make Pink Tea:
- In a sauce pan add water, kashmiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring to boil.
- Let it simmer for 20-30 minutes until it reduces to half. Add chilled water and mix well for 8to10 minutes and cook for 5 minutes.
- Strain and set aside,kehwa is ready and can be refrigerated for up to to 4-5 days.
- For Kasmiri tea in a sauce pan add milk,almonds(crushed), pistachios(crushed),sugar(optional) and give it to a good mix. Add kehwa and cook for a few minutes.
- Finally pour the tea in a cups,add almonds(crushed),pistachios(crushed). Kashmiri Tea is ready🙂 Happy Cooking👩🍳😇
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