Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker enchilada quinoa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Enchilada Quinoa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Make ready can black beans, drained and rinsed
  2. Take can yellow corn, drained and rinsed
  3. Get can (2 cans) of mild or medium red enchilada sauce, divided
  4. Prepare can of diced fire roasted tomatoes and green chiles
  5. Prepare un-cooked quinoa
  6. Get water or chicken stock
  7. Prepare cream cheese (light or fat free is okay)
  8. Get cumin
  9. Get garlic powder
  10. Prepare salt and pepper
  11. Take shredded Mexican style cheese
  12. Make ready browned ground beef, drained (optional)
  13. Take Optional Toppings
  14. Make ready sour cream
  15. Prepare diced avocado
  16. Get diced tomatoes
  17. Get chopped cilantro
Instructions to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap this up for this exceptional food slow cooker enchilada quinoa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!