Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almond butter quinoa blondie brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Almond Butter Quinoa Blondie Brownies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Almond Butter Quinoa Blondie Brownies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond Butter Quinoa Blondie Brownies:
- Take 1/4 cup coconut oil, softened
- Prepare 3/4 cup creamy almond butter
- Get 3/4 cup coconut sugar
- Prepare 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
- Make ready 1 tbsp almond milk
- Prepare 1 tsp vanilla extract
- Make ready 3/4 cup toasted quinoa flour
- Get 2 tsp baking powder
- Take 1 pinch of sea salt
- Prepare 1 cup dairy-free chocolate chips
Steps to make Almond Butter Quinoa Blondie Brownies:
- Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
- Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
- Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
- Let cool in pan completely before cutting into squares.
So that is going to wrap this up with this special food almond butter quinoa blondie brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!