Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tea cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. S. teacakes can be cookies or small cakes. Learn how to make tea cake (pound cake) recipe at home very easy and yummy. #TeaCake #PoundCake TeaTimeCake For more recipes subscribe to my channel.
Tea cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tea cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tea cake using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tea cake:
- Make ready 1.5 cup flour (maida),
- Get 1 cup sugar,
- Get 3 eggs
- Make ready 1/2 tea spoon vanilla extract,
- Take 1/4 cup milk,
- Take 1/4 cup oil
- Take 1 TB spoon baking powder
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Steps to make Tea cake:
- Mix all wet ingredients in a bowl.eggs sugar milk oil and vanilla extract.mix flour and baking powder and fold in wet mixture don't beat it after mixing flour. fold until smooth and pour in a greased cake mould,bake it 45 minutes on 180 centigrade.
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