Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tea cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tea cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tea cake is something that I have loved my whole life. They’re nice and they look wonderful.
A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. S. teacakes can be cookies or small cakes. Learn how to make tea cake (pound cake) recipe at home very easy and yummy. #TeaCake #PoundCake TeaTimeCake For more recipes subscribe to my channel.
To get started with this particular recipe, we have to prepare a few components. You can cook tea cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tea cake:
- Make ready 2 cup flour
- Prepare 1 cup saugar
- Take Half cup oil or melted butter
- Make ready 2 spoon baking powder
- Get 1 spoon vanilla
- Prepare 3 eggs
- Prepare 4 tbs Coca powder
- Get Half cup milk
- Prepare 2 spoon flour
- Get 1 dairy milk chocolate
- Make ready 2 tbs Coconut crush
- Make ready Few mewah
- Prepare almonds crushed
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Instructions to make Tea cake:
- Take a bowl add oil and saugar in it and beat it well untill it becomes creamy
- Now add eggs one by one an beat them untill it become foaming texture
- Now add vanilla extract and mix it
- Now add flour in better and fold it dnt beat when flour is added
- Add almonds, mewas, coconut crush in it fold it..
- When flour mixed in better grease the baking dish with oil and flour
- Putt the better in baking mold an tap it on surface to make it air free
- Now put it in to pre heated oven and bake it for 40 min
- On stove preheat the pot for 10 min on medium flame….. now put a stand in it and place cake better on it and turn the on flame low heat cover and bake it for 45 min
- When it done let it cool down
- Take a bowl add milk and coco powder in it and mix it well now add flour in it and cook it on low flame for 5min cool it
- Now add cream and melted chocolate in it and beat it with electric beater when it become thick ur frosting is ready
- Wet the cake with milk or sugar syrup now decorate your cake and serve it
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