Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Make ready 1/2 stick salted butter
  2. Take 2 pinches kosher salt
  3. Get 1 bell pepper (optional); can use bottled, marinated peppers
  4. Prepare 1 large onion, diced
  5. Make ready 4-6 ribs celery
  6. Prepare 4 cloves garlic, minced
  7. Take 1 can (14 oz) chicken broth
  8. Get 2 lbs shrimp (or crawfish)
  9. Make ready 1 tsp table salt
  10. Get 1 tsp cayenne
  11. Get 1 tsp black pepper
  12. Prepare 1 TBSP paprika
  13. Get 1 TBSP parsley flakes
  14. Get 3 TBSP lemon juice (approximately 1 lemon)
  15. Take 3 TBSP sherry (or port or simply red wine)
  16. Make ready 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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