Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rhubarb, strawberry and walnut salad with balsamic vinaigrette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Take 2 stalks rhubarb
- Take 2 Tbsp granulated sugar
- Get 2 Tbsp honey
- Prepare 8 strawberries
- Prepare 1/4 cup walnuts
- Get 1/4 cup goat's cheese or feta cheese
- Prepare 1 bunch of mixed greens
- Make ready For the dressing:
- Prepare 2 Tbsp balsamic vinegar
- Take 1 Tbsp rice vinegar
- Prepare 1 Tbsp olive oil
- Take 1 Tbsp honey
- Prepare 1/8 tsp salt
- Take 1 dash pepper
Instructions to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
- Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
- Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
- Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
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