Sweet Corn Cutlet
Sweet Corn Cutlet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet corn cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Corn cutlet are really mouthwatering, yummy instant snack and you can made up of easily available ingredients so you can make any Time at home. Corn cutlet recipe - These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked.

Sweet Corn Cutlet is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Corn Cutlet is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet corn cutlet using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn Cutlet:
  1. Prepare 1 cup potatoes mashed
  2. Take 1 onion chopped
  3. Take 3/4 cup sweet corns
  4. Prepare 1 green chilli
  5. Get 2 tbsp coriander leaves chopped
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1/2 tsp garam masala
  8. Prepare 1/2 tsp ginger paste
  9. Get as needed Salt
  10. Get 1/4 tsp chat masala
  11. Take 1/4 cup bread crumbs
  12. Get 2 tbsp oil

This amazing recipe of corn cutlets makes it perfect for parties or snacks at home. This is a hit among all. I prefer them to shallow fry to make them healthy. Here is how to make the filling and delicious.

Instructions to make Sweet Corn Cutlet:
  1. Boil potato in whatever way you like. I made thin slices of potato and boiled it in a pain with water just enough to cover it.
  2. After Boiled potatoes mash it well.
  3. Add red chilli powder, chopped chill, ginger paste, onions chopped,salt, Garam Masala, coriander leaves. If you are not using frozen corn, you will have to boil the corn and then use here.
  4. Add 1/4 cup powdered baad crumbs. Mix everything well.
  5. Divide the dough to equal sized balls.
  6. Flatten them and tossed on a horn Tower with a tbsp of oil for each batch.
  7. Flip them to the corn patties and toast until golden.
  8. Serve sweet corn cutlet with tomato sauce or any other chutney.

Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Once again kids enjoying these sweet corns. Sweet corn falls under the category of kids. But still I really wanted to try something new but spicy, and ended up with these spicy sweet corn cutlet or tikkis.

So that is going to wrap it up with this exceptional food sweet corn cutlet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!