Spanish Quinoa and Wild rice
Spanish Quinoa and Wild rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish quinoa and wild rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Quinoa and Wild rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spanish Quinoa and Wild rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spanish quinoa and wild rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish Quinoa and Wild rice:
  1. Make ready 1 cup Quinoa
  2. Prepare 1 cup wild rice
  3. Prepare 4 cup boiling water
  4. Take 2 tbsp olive oil, extra virgin
  5. Make ready 1 can 15 oz. Tomato Sauce
  6. Take 2 tbsp minced garlic
  7. Take 1/2 each onion, chopped small
  8. Take 1/2 each Green pepper chopped small
  9. Get 1/4 cup diced jalepeno, reserve juice
  10. Get 2 tbsp chili powder
  11. Prepare 1 tbsp garlic salt
  12. Take 1 tsp garlic powder
  13. Take 1 dash black pepper
Instructions to make Spanish Quinoa and Wild rice:
  1. Bring 2 cups of water and 1 tablespoon olive oil to boil, add wild rice boil for 2 mins, reduce to simmer and cover for 45 mins. Drain remaining water.
  2. In another pot heat 1 tablespoon olive oil and add minced garlic and quinoa, brown for 2 mins and add 2 cups water. Boil for 1 minute and reduce to simmer and cover for 15 mins or until most of water has absorbed
  3. Chop onion, green pepper and jalapeño small
  4. Add tomato sauce, green pepper,onion,jalepeno, spices, wild rice and 3 tablespoons jalapeño juice to quinoa. Mix well cover and simmer 10 mins or until most of liqued is absorbed.
  5. Enjoy!

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