Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry. It is easy to make and it looks very amazing on the table. The Best Shrimp Scallops Recipes on Yummly
Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Take 12 ounces fettuccine
- Get Olive oil, for tossing
- Take to taste Salt and pepper
- Take 1 pound large shrimp (about 16), peeled and deveined, tails removed
- Get 1 pound scallops
- Get 1 stick (8 tbsp) unsalted butter
- Make ready 2 cups heavy cream
- Prepare 2 pinches freshly grated nutmeg
- Prepare 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- Get 1/2 cup mushrooms
Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results. You can get both the Shrimp and Scallops from www. This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta.
Steps to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
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So that’s going to wrap this up for this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
