No-Knead Artisan Bread
No-Knead Artisan Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no-knead artisan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No-Knead Artisan Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. No-Knead Artisan Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no-knead artisan bread using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Knead Artisan Bread:
  1. Prepare 400 g bread flour
  2. Make ready 1/4 tsp yeast
  3. Make ready 3/4 tsp table salt
  4. Get 1 1/3 cups water
Steps to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

So that is going to wrap it up with this special food no-knead artisan bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!