Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mare’s chicken with potatoes and peas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mare’s Chicken with Potatoes and Peas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mare’s Chicken with Potatoes and Peas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Get 30 small round potatoes halved
- Get 1 pound bone in skin on chicken thighs
- Take 1 cup seasoned breadcrumbs
- Prepare 1 onion
- Get 1 can peas
- Take 5 bay leaves
- Take 1 tablespoons olive oil
- Make ready Salt
- Take Pepper
- Make ready 2 carrots (optional)
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
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