Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb and ginger damper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb and ginger damper is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rhubarb and ginger damper is something which I’ve loved my entire life. They’re fine and they look wonderful.
Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone. Make your house a home with rhubarb & ginger. Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy.
To begin with this recipe, we have to first prepare a few components. You can cook rhubarb and ginger damper using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and ginger damper:
- Prepare 15 grams butter
- Prepare 200 grams finely chopped rhubarb (I used thawed)
- Make ready 300 grams self raising flour
- Take pinch bicarbonate soda
- Make ready 1 teaspoon ground cinnamon
- Take 60 grams ground almonds
- Get 2 tablespoons finely chopped crystallised ginger
- Make ready 75 grams caster sugar
- Take 1 cup milk (I used evaporated milk, use as needed)
- Get optional caster sugar to sprinkle
It's a great change from, but as easy to make as the better-known sloe gin. A tangy rhubarb jam, that's spiced with ginger and spread it on your toast or spice up your rhubarb crumble. We've got more jam recipes to try. Add the perfect festive rhubarb an ginger jam recipe to your christmas.
Instructions to make Rhubarb and ginger damper:
- Chop rhubarb (I used previously frozen rhubarb)
- Melt butter and stir rhubarb. cook until just tender. cool. (original recipe states 5minutes but because I used blanched thawed rhubarb it only takes a minute)
- Sift flour soda cinnamon into bowl. Stir in the almonds ginger sugar and rhubarb. (drain excess liquid from rhubarb) stir milk slowly so you get a just sticky enough dough.
- Knead until smooth on a floured surface. Divide in two and place halves onto greased oven trays. Shape into rounds and mark into wedges.
- Sprinkle with extra sugar and bake in hot oven for 20 minutes
Find this recipe and hundreds of other desserts at Tesco Real Food today! A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Rhubarb & Ginger Gin Liqueur is sweet and fruity, balanced by a delicately warm, spiced finish. Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
So that is going to wrap it up for this exceptional food rhubarb and ginger damper recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
