Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentils and spicy sausages. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies.
Lentils and Spicy Sausages is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lentils and Spicy Sausages is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentils and Spicy Sausages:
- Prepare 1 yellow onion, diced
- Prepare 2 carrots, small diced
- Make ready 1 stalk celery, small diced
- Make ready 2 tsp minced garlic
- Get 2 tbsp olive oil
- Get 1.5 cups dry green lentils
- Get 1 quart chicken stock
- Make ready 1.5 tsp fresh minced rosemary
- Prepare 1 tsp dried thyme
- Get 1 bay leaf
- Make ready 1 tsp Dijon mustard
- Take splash red wine vinegar
- Prepare 1/2 tsp smoked paprika
- Get 1/2 tsp salt
- Prepare 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Or use leftover diced ham instead of sausage. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe.
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
Well, I thought this came extremely close. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage. Lentils and chickpeas are combined with pork and Chorizo sausage in this spicy casserole.
So that is going to wrap it up with this special food lentils and spicy sausages recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
