Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blue mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Blue Mushroom Soup is something which I’ve loved my whole life.

Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. Mushroom soup is simply soup made with mushrooms.

To begin with this recipe, we have to prepare a few components. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:
  1. Prepare Butter
  2. Get med. Onion, minced
  3. Take lg. Garlic cloves, minced
  4. Make ready Mushrooms, sliced
  5. Get Worcestershire sauce
  6. Get Flour
  7. Take Salt
  8. Make ready Pepper
  9. Make ready Thyme
  10. Take Sherry
  11. Take Chicken stock (or veg. stock)
  12. Get Heavy cream
  13. Make ready Blue cheese, crumbled

Mushrooms are a prized ingredient on the island since they add a deep. Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you Very good mushroom soup recipe! I've made it a few times now. Each time I've added a little sherry.

Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! How to Make Creamy Mushroom Soup - Cream of Mushroom Soup Recipe. vegan blue cheese vegan butternut squash soup recipe vegan restaurants los angeles.

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