Creamed Sweet Corn with Spinach and Coconut Milk
Creamed Sweet Corn with Spinach and Coconut Milk

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamed sweet corn with spinach and coconut milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamed Sweet Corn with Spinach and Coconut Milk is something which I’ve loved my whole life. They’re fine and they look wonderful.

Coconut milk takes the place of cream. Not only does its rich texture make this side dish just as luscious and creamy as the traditional version, but its coconutty flavor adds a little I love coconut. It is one of my favorite flavors to play with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Get 2 x 340 grams tins of sweetcorn
  2. Prepare 3 tablespoons rapeseed oil
  3. Make ready 1 small onion chopped
  4. Take 1 tsp ground coriander
  5. Take 1 tsp ground cumin
  6. Take 1/2 tsp paprika
  7. Make ready 40 grams coconut cream mixed with 90 ml hot water
  8. Get Or 1/2 can of coconut milk
  9. Take 100 grams washed spinach, chopped
  10. Prepare a few coriander leaves

We love this with the kick of Combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the The sweetness of the lime juice and the coconut milk cut any spiciness to just the right amount. Farm-fresh corn, creamy coconut milk, and a good hit of jalapeño peppers come together for the quintessential summertime comfort food. Add the coconut oil to a large stock pot over medium-high heat.

Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once cooling and rich It's a dinner in a bowl (and. The irony is, of course, that the recipe is just as traditional without the corned beef This dish tastes like coconut creamed spinach with a nice salty kick from the meat. Coconut milk and coconut creme are one and the same. That liquid inside the coconut is coconut. Add the spinach a few handfuls at a time, stirring until it wilts before adding more.

So that’s going to wrap this up for this special food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!