Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast frittata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Frittata is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Breakfast Frittata is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Frittata:
- Make ready Plant based sausages or any vegetarian meat
- Prepare 1 onion
- Make ready 1 red bell pepper, diced
- Prepare 1 zucchini, diced
- Prepare 3 cups kale, chopped
- Make ready Basil leaved, shredded
- Take 12 eggs
- Take .5 cup half and half
- Prepare 8 oz mozzarella cheese
- Make ready Italian seasoning
- Prepare Salt and pepper
- Prepare Olive oil
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that’s going to wrap it up with this special food breakfast frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!