Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carla halls buttermilk cheesecake with a rhubarb glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Embrace the richness real buttermilk adds to cheesecake. Combine that with a Tangy Rhubarb glaze for a superb Surely someone has a recipe out there for a buttermilk dessert recipe that uses rhubarb? This cheesecake is made with buttermilk for a great tang.
Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook carla halls buttermilk cheesecake with a rhubarb glaze using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE:
- Prepare 2 cup chocolate wafer cookies
- Get 1 For the crust
- Prepare 6 tbsp melted butter
- Make ready 1/2 tsp salt
- Make ready 1 For the filling
- Get 2 lb cream cheese (softened)
- Prepare 1 1/4 cup granulated sugar
- Make ready 3 large eggs (room temperature)
- Prepare 1/2 tsp salt
- Take 2 tsp vanilla extract
- Take 1 cup buttermilk (room temperature)
- Prepare 1 For the rhubarb glaze
- Get 1 cup rhubarb (cut into 1-inch pieces)
- Take 1/2 cup water
- Take 1/4 cup sugar
- Prepare 1/2 lemon (juice and zest)
- Take 1 tbsp cornstarch
This deliciously creamy pie is perfect at any party. We love cheesecake, and this is so delicious with a vanilla wafer crust and a pudding and cream cheese filling. Carla Hall's latest cookbook is "Carla Hall's Soul Food". Toss the chopped vegetables in a large bowl.
Steps to make Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE:
- For the Crust: preheat oven to 325°F.
- Prepare a 9-inch spring form pan with cooking spray. In the base of a food processor, pulse together the crust ingredients until the cookies are fine crumbs and the ingredients have incorporated. Press evenly into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and allow to cool completely while preparing the filling. Once cooled, wrap the outside and bottom with two pieces of heavy duty aluminum foil.
- For the Filling: beat together the cream cheese and sugar until fluffy, about 5 minutes. Beat in one egg at a time, making sure to incorporate fully between each addition. Add the salt and vanilla extract and buttermilk. Mix just until combined.
- Pour the batter over the prepared, cooled crust. Place the cheesecake inside a roasting pan. Transfer the pan to the preheated oven. Carefully pour warm water into the roasting pan until it reaches halfway up the sides of the spring form. Cook until just slightly jiggly in the center, about an hour and 15 minutes.
- Meanwhile, make the rhubarb glaze.
- Combine all the ingredients in a medium pot. Whisk to combine until smooth. Bring to a boil and reduce to a simmer. Cook, stirring occasionally, until the mixture has thickened and the rhubarb is tender, about 15 minutes. Blend until smooth and cool to room temperature.
- Remove cheesecake from oven and place spring form gently on a cooling rack. Cool to room temperature. Pour the cooled glaze over the top of the cooled caked. Place in the refrigerator for at least 2 hours.
- Tip: switch up the rhubarb glaze with a different flavor, such as strawberry!
Season lightly with salt and toss again. Drizzle on just enough dressing to coat and toss gently. — From "Carla Hall's Soul Food: Everyday to Celebration" (Harper Wave). For more food and drink coverage. In a large saucepan, combine rhubarb, sugar, cornstarch and lemon juice. Bake until the internal temperature of the meatloaf.
So that’s going to wrap it up with this special food carla halls buttermilk cheesecake with a rhubarb glaze recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
