Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Salmon In Garlic Butter. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Take pasta
  2. Take bacon
  3. Get enoki mushroom
  4. Take maitake mushroom
  5. Prepare salmon flakes
  6. Get butter
  7. Prepare soy sauce
  8. Prepare garlic
  9. Take cooking sake
  10. Take flour
  11. Prepare heavy whipping cream
  12. Take pasta water
  13. Prepare seaweed

Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms. Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms.

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

We earn a commission for products purchased through some links in this article. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception. Gluten free and low-carb side dish and/or sauce.

So that’s going to wrap this up for this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!