Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Get flour
  2. Take olive oil
  3. Take FOR HAMBURGER STEAKS:
  4. Prepare ground beef
  5. Make ready large egg
  6. Make ready bread crumbs
  7. Make ready large onion, minced fine
  8. Get seasoned salt
  9. Take garlic powder
  10. Take pepper
  11. Make ready bacon, cooked & crumbled
  12. Take FOR GRAVY:
  13. Take large onion, sliced
  14. Take fresh mushrooms, sliced
  15. Prepare beef broth
  16. Get water
  17. Get flour
  18. Get seasoned salt
  19. Make ready pepper
  20. Get Worcestershire sauce
  21. Get Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

So that is going to wrap this up with this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!