Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet corn casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Sweet Corn Casserole. Sweet Corn Casserole. this link is to an external site that may or may not meet accessibility guidelines. Our sweet corn casserole is a southern classic.
Sweet Corn Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Corn Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet corn casserole using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Casserole:
- Make ready 1 can creamy corn
- Prepare 4 can sweet corn (drained)
- Prepare 1 1/2 cup milk
- Take 3/4 cup granulated sugar
- Make ready 2 eggs
- Get 2 packages yellow corn bread mix
- Prepare 1/2 cup milk
- Prepare 1/2 cup heavy cream
- Prepare 1/2 packages soft cream cheese
- Get 2 tbsp granulated sugar
- Make ready 1 salt & pepper
- Get 1 stick butter (cubed)
- Make ready 1 cup shredded colby jack cheese
- Prepare 1 tsp dried parsley
Sweet Corn Casserole - a classic corn pudding made from scratch, with a cheesy topping. Cheesy corn casserole is a staple side dish for the holidays, here in the Midwest. Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé with a golden brown caramelised It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. With a quick prep and simple ingredient list, this classic side dish is a crowd favorite.
Instructions to make Sweet Corn Casserole:
- Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well.
- In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.
It's not surprising with it's ultra creamy texture, subtle sweetness, and TWO types of. This sweet corn casserole is still on the menu for every single family gathering we host today. If it's potluck style, I can almost guarantee that the first question I get is: "Who's bringing the corn. Assembling the casserole could not be simpler. Shuck the ears of corn, then cut off the kernels with Scooped onto plates, this sweet corn casserole is at home in weeknight meals, and can be easily.
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