Banana bread
Banana bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Make ready 4 ripe bananas
  2. Get 3/4 cups sugar
  3. Prepare 1 tsp baking soda
  4. Make ready 1 tsp vanilla
  5. Make ready 1 1/2 cup flower
  6. Prepare 1 beaten egg
  7. Take 1 pinch salt
  8. Get 1/3 melted butter

Month after month, this banana bread recipe is the most viewed on Allrecipes. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

Instructions to make Banana bread:
  1. Mix all the ingredientes. Add salt and flour last.
  2. Put in a bread pan butterd with cooking spray.
  3. Bake at 350 for about an hour.

Banana bread first became a standard feature of American cookbooks with the popularization of. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

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