Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tofu Grill with Red Wine & Mushroom Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tofu Grill with Red Wine & Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
- Prepare Ingredients
- Get *600 g (21.16 oz) Deep fried tofu
- Prepare Button mushrooms
- Take Eryngii mushrooms
- Get Shimeji mushrooms
- Take Maitake mushrooms
- Make ready Green onion
- Take Sauce
- Make ready Okonomi sauce
- Take Ketchup
- Prepare Red wine
- Make ready Butter
Steps to make Tofu Grill with Red Wine & Mushroom Sauce:
- Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
- Wrap and heat at 600W for 5 mins., then mix well.
- Slice all mushrooms into bite size pieces.
- Wrap and heat at 600W for 5 mins.
- Mix sauce & mushrooms. (Use the juice from mushrooms too.)
- Slice the deep-fried tofu into 2 portions.
- Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
- Flip it over when the bottoms became a bit crunchy.
- Grill the opposite until it becomes partly yellow brown.
- Serve with wine & mushroom sauce with green onion on top.
- You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.
So that’s going to wrap it up with this special food tofu grill with red wine & mushroom sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!