Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ‘spanish’ omelette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
‘Spanish’ Omelette is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. ‘Spanish’ Omelette is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Spanish’ Omelette:
- Make ready 500 g potatoes roughly cut to 1cm slices
- Prepare 2 onions finely sliced
- Take I red pepper finely sliced
- Take 100 g cheddar cheese
- Make ready 8-10 eggs
- Take Parsley handful finely chopped
- Take 2 tbsp butter
- Prepare 1 tsp Olive oil
Instructions to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that is going to wrap this up for this exceptional food ‘spanish’ omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
