Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lamb shank w/ lentils and country vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take 1 lamb shank
- Make ready 2 Fl oz vegetable oil
- Get 2 oz onion
- Take 2 oz carrot
- Get 2 oz celery
- Make ready 1 bay leaf
- Get 24 fl oz chicken stock
- Take 2 fl oz soy sauce
- Get 1 oz molasses
- Get 4 oz green lentils
- Take s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap this up with this special food lamb shank w/ lentils and country vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
