Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and mushroom risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Asparagus and Mushroom Risotto is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Make ready 2 tbsp Olive Oil
  2. Get 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Take 1 Red Onion
  4. Take 150 g Asparagus cut into 3 pieces each
  5. Take 150 g Button Chestnut Mushrooms thinly sliced
  6. Get 100 g Courgettes thinly sliced
  7. Make ready 150 g Arborio Rice
  8. Get 500 ml water including vegetable stock
  9. Get 2 tbsp lime juice
  10. Prepare Handful fresh Parsley finely chopped
  11. Take 20 g Parmesan Cheese grated
  12. Take to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that is going to wrap it up with this special food asparagus and mushroom risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!