Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Initially, I bought the imitation crab meat to make california maki then realized I didn't have the seaweed wrapper for the sushi. It was already thawed out and I didn't want to put it back in the fridge/freezer so I decided to make pasta. Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get uncooked penne pasta
- Take garlic cloves minced
- Prepare mushrooms
- Get butter, cubed
- Prepare extra virgin olive oil
- Prepare chicken broth
- Get lump crabmeat, drained
- Prepare lemon juice
- Get minced fresh parsley
- Get Lemon wedges (garnishment)
I thought all of those ingredients would be tasty together and I was right. While the pasta is cooking, heat the olive oil in a skillet over medium heat. Just before serving add the pasta, lemon zest, season with freshly ground black pepper and parsley and toss through. Serve on warmed plates with a wedge of lemon.
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pasta, parmesan, lemon, cream, olive oil, mushroom, crab, spinach, garlic. Short pasta, like fusilli, gemelli, or penne, is tossed in a simple sauce of tuna, capers, garlic, lemon zest, white wine, and parsley, with a touch of red chile pepper for spice and butter for richness.
So that’s going to wrap this up for this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
