Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir fry of lime beef, broccoli and mushrooms is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stir fry of lime beef, broccoli and mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. With a wok-full of sauce to pour over your rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
  1. Get 3 tbsp veg oil
  2. Take 1/4 cup soy sauce
  3. Take 1/4 cup honey
  4. Get 2 tbsp fish sauce
  5. Make ready Juice of 1/2 lime
  6. Take 1 tsp garlic powder
  7. Get 350 g flank steak, cut into thin strips
  8. Prepare 2 heads broccoli, crowns cut and stems peeled
  9. Make ready 12 large button mushrooms, thickly sliced
  10. Prepare 1 medium onion, thickly sliced
  11. Take 3 cloves garlic, chopped

Remove from pan and set aside. In small bowl, whisk all the ingredients for the sauce and pour into pan. This beef and broccoli stir-fry is the Thai version of a classic Chinese dish full of robust flavors that are easy to whip up anytime. Add broccoli and red pepper plus stir-fry sauce.

Instructions to make Stir fry of lime beef, broccoli and mushrooms:
  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

This healthy stir fry is perfect for a quick and easy weeknight dinner. If the wok starts to get a little dry you may need to add a tiny bit more. From classic Chinese-takeout beef and broccoli to Korean pork belly stir fry and some wok-seared Brussels sprouts, here are our best stir-fry recipes. Sure, you can't go wrong with classics like beef and broccoli (we've got a fantastic recipe for it that uses a dark, intense sauce made with soy sauce. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal.

So that’s going to wrap it up for this exceptional food stir fry of lime beef, broccoli and mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!