Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried perch 🎣and morel mushrooms 🍄. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried perch 🎣and morel mushrooms 🍄 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried perch 🎣and morel mushrooms 🍄 is something which I have loved my whole life.
Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms.
To get started with this particular recipe, we have to prepare a few components. You can cook fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
- Prepare 6 perch fillets cut into pieces
- Prepare 4 large morel mushrooms
- Prepare 3 eggs
- Get For the breading:
- Make ready 2 cups cornmeal
- Prepare 1.5 cups flour
- Get 2 tablespoons hidden valley ranch seasoning mix
- Make ready 1/2 teaspoon the following:
- Prepare Soul seasoning
- Prepare Cajun seasoning
- Make ready Garlic powder
- Make ready Onion powder
- Make ready Black pepper
- Prepare Deep fryer for frying
Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Two weeks away from the technical start of summer and the mountains are just beginning to sport their spring green. But what a lovely spring green it is - so brief and yet dazzling like little jewels under the intense spotlight of the high sun. These pan fried morel mushrooms are the perfect way to use up the delicious spring mushroom.
Instructions to make Fried perch 🎣and morel mushrooms 🍄:
- Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
- Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
- Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
- Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.
Lightly pan fried in butter and totally delicious! So get out and forage those mushrooms and get to cooking! Morel mushroom identification is fun (and delicious)! Learn what to examine and how to distinguish a true morel from its poisonous look-alike, the false morel. The term "false morel" describes a few species of mushrooms that contain a toxin known as monomethyl hydrazine (MMH).
So that’s going to wrap it up for this exceptional food fried perch 🎣and morel mushrooms 🍄 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
