Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuyo pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuyo Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuyo Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuyo Pasta:
- Get 2 jars tuyo (dried fish) in olive oil
- Get 500 g pasta (spaghetti, linguini, or fetuccini)
- Make ready Olive Oil
- Take Sliced olives
- Make ready Capers
Instructions to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that’s going to wrap this up with this exceptional food tuyo pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
