Spicy Penne Pasta
Spicy Penne Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy penne pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Penne Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Penne Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy penne pasta using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Penne Pasta:
  1. Get 3 cups, boiled Penne pasta
  2. Prepare 4 boiled red tomatoes and make paste in grinder
  3. Make ready 1 tbsp, chopped garlic
  4. Prepare 4 , chopped mushrooms
  5. Make ready 1/2 cup chopped spinach
  6. Make ready 2 tbsp sweet corn
  7. Take 2 tbsp chopped capsicum
  8. Get 1/2 tsp chilli flakes
  9. Get 1/2 tsp Oregano
  10. Get 1/2 tsp Basil pwd
  11. Prepare 1/3 tsp Pepper powder
  12. Make ready 3 tbsp crumbled cheese
  13. Prepare 1 tbsp red chilli sauce
  14. Make ready to
  15. Make ready Salt as required
  16. Prepare 2 tsp oil
  17. Prepare Green onion leaves to garnish
Instructions to make Spicy Penne Pasta:
  1. Heat oil in a pan. Add chopped garlic. Saute for half min. Add all veggies, chilli flakes, salt and pepper.
  2. Sauté, for 2 min to keep veggies crunchy. Mix well red tomato paste, boiled pasta, oregano, basil with the veggies cover and cook for 1 min. Add hot chilli sauce and mix well.
  3. Bring down from the flame,garnish with cheese, chopped green onion leave and butter(optional). - Penne pasta is ready to serve. - Thanks

So that is going to wrap it up for this special food spicy penne pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!